Basic Pear Cake With Cinnamon And Sugar / Easiest Way to Make Tasty Pear Cake With Cinnamon And Sugar
Pear Cake With Cinnamon And Sugar Because of this i ended up baking it at 375 for a total of 45 minutes. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). 1/4 cup cold butter, cubed; 2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
I made a few changes. 1/3 cup packed brown sugar; 1/4 cup cold butter, cubed; I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). Because of this i ended up baking it at 375 for a total of 45 minutes. 2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces.
1/4 cup cold butter, cubed; Because of this i ended up baking it at 375 for a total of 45 minutes. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). I made a few changes. I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
1/4 cup cold butter, cubed; I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Because of this i ended up baking it at 375 for a total of 45 minutes. 2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert. I made a few changes.
1/3 cup packed brown sugar; This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert. And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the. I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. Because of this i ended up baking it at 375 for a total of 45 minutes. 1/4 cup cold butter, cubed; I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
I made a few changes. And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the. Because of this i ended up baking it at 375 for a total of 45 minutes. 1/3 cup packed brown sugar; The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). 1/4 cup cold butter, cubed;
2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; 1/3 cup packed brown sugar; Because of this i ended up baking it at 375 for a total of 45 minutes. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the. I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. I made a few changes. This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
Basic Pear Cake With Cinnamon And Sugar / Easiest Way to Make Tasty Pear Cake With Cinnamon And Sugar. And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the. I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. 2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). 1/4 cup cold butter, cubed;
Basic Pear Cake With Cinnamon And Sugar / Easiest Way to Make Tasty Pear Cake With Cinnamon And Sugar
Pear Cake With Cinnamon And Sugar 1/3 cup packed brown sugar;. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). 1/4 cup cold butter, cubed;
I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. 1/4 cup cold butter, cubed; 2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the. I made a few changes. I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. 1/3 cup packed brown sugar;
1/3 cup packed brown sugar; I made a few changes. 2 medium ripe pears, peeled and sliced (about 2 cups) 2 teaspoons lemon juice; I used a bundt pan so i sandwiched all of the strudel between the top and bottom cake pieces. And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the. I used the teaspoons for the baking powder like the reviews said, sprinkled cinnamon sugar on top, and i added an egg (total 3 eggs). Because of this i ended up baking it at 375 for a total of 45 minutes. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
- Total Time: PT20M
- Servings: 18
- Cuisine: Asian
- Category: Main-course Recipes
Related Article : Pear Cake With Cinnamon And Sugar
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 25 g, Protein: 4.2 g, Sugar: 0.3 g, Sodium: 999 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 12 g